OVEN BARBECUE DRUMS
I found this recipe on about.com as a crock pot dish. I modified it for the oven. It's simple enough that my 14 yo son made it by himself.
Provided by Terri Newell
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Place chicken in 13x9 pan. You can leave the skin on or remove it -- it's good either way.
- Bake 30 minutes.
- Drain off grease.
- Mix remaining ingredients and pour over chicken.
- Bake 30 minutes longer or until cooked through.
- Note -- I sometimes add more chili sauce to vamp up the flavor. And if you run out of garlic, as I did, you can substitute 1 tsp garlic salt.
Nutrition Facts : Calories 505.5, Fat 19.9, SaturatedFat 5.4, Cholesterol 184.3, Sodium 707.1, Carbohydrate 34.5, Fiber 0.7, Sugar 25.8, Protein 44.1
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