PEAR BUTTER

Pear Butter image

Make and share this Pear Butter recipe from Food.com.

Provided by ratherbeswimmin

Time 5h45m

Yield 10 cups

Number Of Ingredients 7

Ingredients

12 medium pears, peeled, cored, and cut into chunks (Bosc or Anjou)
1/2 cup pear nectar or 1/2 cup apple juice
1 cup firmly packed light brown sugar
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

Combine all ingredients in the insert of a 5-7 quart slow cooker.
Cover and cook on LOW for 5 hours, until the pears are soft.
Using a potato masher or immersion blender, puree the butter.
Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Facts : Calories 274.3, Fat 0.3, Sodium 9.3, Carbohydrate 71.9, Fiber 6.9, Sugar 57.3, Protein 0.9

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