PINEAPPLE BANANA LOAF
This loaf is so moist and one of the very best I have ever made. I added raisins also but you can leave them out. This recipe makes two loaves and freezes excellent. Once you start eating it, you can't stop! Enjoy!
Provided by Katherine in Alberta
Categories Breads
Time 1h5m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Beat together the remaining ingredients in a large bowl until blended.
- Add dry ingredients, stirring until thoroughly combined.
- Divide evenly between two loaf pans greased with Crisco.
- Bake at 350 for 50 minutes (more or less depending on your oven)or until tooth pick inserted into center comes out clean.
- Cool for 15 minutes in the pan, then transfer to a rack and cool completely.
- Note: The raisins are optional and you may rather want to add nuts instead or neither.
Nutrition Facts : Calories 598.5, Fat 29.2, SaturatedFat 4.1, Cholesterol 63.5, Sodium 417.1, Carbohydrate 79.7, Fiber 2, Sugar 47.5, Protein 6.2
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