EASY CHEESY CHICKEN QUESADILLA PIE

Easy Cheesy Chicken Quesadilla Pie image

If you've got a 10-inch tortilla and a 9-inch pie plate, you've already got a couple of key components to make this easy chicken quesadilla pie!

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 large flour tortilla (10 inch)
2 cups shredded rotisserie chicken
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup loosely packed fresh cilantro, chopped
2 eggs
1 cup milk
1/2 cup flour
1 tsp. baking powder
1/4 tsp. garlic powder

Steps:

Heat oven to 425°F.
Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray.
Place chicken in tortilla crust; top with 1 cup cheese, peppers and cilantro. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Top with remaining cheese.
Bake 25 min. or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 150 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g