CARMIE'S CEVICHE

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Carmie's Ceviche image

My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc.

Provided by Jamilahs_Kitchen

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 jalapenos, seeded and finely chopped
2 (6 ounce) cans albacore tuna in water, drained and broken up
1 bunch cilantro, chopped
1 large tomatillo, finely chopped
2 large firm tomatoes, chopped
2 lemons, juice of
1 dash sea salt
corn tortilla chips

Steps:

  • Mix all ingredients together and allow to chill for 20 minutes. (I wouldn't over chill or make this to far in advance--it's best served fresh so it doesn't become soggy).
  • Serve with corn tortilla chips.

Nutrition Facts : Calories 143, Fat 3, SaturatedFat 0.8, Cholesterol 37.5, Sodium 383.6, Carbohydrate 6.8, Fiber 1.8, Sugar 3.6, Protein 22.3

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