PINEAPPLE BAKE

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Pineapple Bake image

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Provided by Santa Maria Cook

Categories     Side Dish     Casseroles

Time 1h10m

Yield 6

Number Of Ingredients 6

¼ cup butter, melted
¼ cup all-purpose flour
4 eggs, beaten
1 cup white sugar
1 (20 ounce) can crushed pineapple, in juice
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  • Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 52.4 g, Cholesterol 144.3 mg, Fat 11.1 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 102.2 mg, Sugar 47.1 g

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