FIG AND GINGER JAM

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Fig and Ginger Jam image

Make and share this Fig and Ginger Jam recipe from Food.com.

Provided by ratherbeswimmin

Categories     Easy

Time 6h

Yield 3 cups

Number Of Ingredients 5

2 lbs fresh figs, stemmed, peeled, and quartered
1 1/2 cups sugar
1/2 cup water
1 thin-skinned lemon, quartered and thinly sliced (remove any seeds)
2 tablespoons chopped crystallized ginger

Steps:

  • Combine the figs, sugar, water, lemon, and ginger in a slow cooker.
  • Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
  • Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency.
  • Ladle the warm jam into clean spring-top glasses (or use screw tops with new lids); let stand until cool.
  • Store, covered, in the refrigerator for up to 2 months.
  • OR spoon into small plastic storage containers and freeze for up to 2 months.

*** Explore more Fig And Ginger Jam Recipes »

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