VEGAN MEXICAN HOT CHOCOLATE

Vegan Mexican Hot Chocolate image

Make and share this Vegan Mexican Hot Chocolate recipe from Food.com.

Provided by VegSocialWorker

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons cocoa powder
4 teaspoons unbleached cane sugar
1/4 teaspoon ground cinnamon
1 pinch cayenne or 1 pinch chili powder
1 pinch sea salt
2 cups vanilla-flavored soymilk (or other nondairy milk of choice)
1/2 teaspoon pure vanilla extract

Steps:

In a small saucepan, whisk together the cocoa powder, sugar, cinnamon, cayenne, and salt and then whisk in the soy milk.
Place over medium heat and bring to a boil. Remove from the heat and whisk in the vanilla.
Divide the mixture between two cups and serve hot.

Nutrition Facts : Calories 49.4, Fat 0.8, SaturatedFat 0.5, Sodium 292.1, Carbohydrate 11.8, Fiber 2, Sugar 8.7, Protein 1.1

*** Explore more Vegan Mexican Hot Chocolate Recipes »

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