SOUR CREAM APPLE PIE II

Sour Cream Apple Pie II image

This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons!

Provided by Julie Grieger

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons all-purpose flour
⅛ teaspoon salt
¾ cup white sugar
1 egg, beaten
1 cup sour cream
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
2 cups apples - peeled, cored and chopped
⅓ cup white sugar
⅓ cup all-purpose flour
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 48.5 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 218.6 mg, Sugar 30.6 g