PIMENTO-CHEESE WONTON CUPS

Pimento-Cheese Wonton Cups image

Impress your guests with these tasty and sophisticaed Pimento-Cheese Wonton Cups! To make these Pimento-Cheese Wonton Cups, fill wonton wrappers with cream cheese, pimentos, sour cream, chedder cheese and more for a potluck contribution that's sure to please.

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings

Number Of Ingredients 7

Ingredients

48 wonton wrappers
3 green onions, thinly sliced, divided
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/3 cup sour cream
1/2 tsp. garlic powder
2-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
3/4 cup drained diced pimentos, patted dry

Steps:

Heat oven to 350°F.
Press wonton wrappers into 48 mini muffin pan cups sprayed with cooking spray.
Bake 10 to 12 min. or until golden brown. Cool 5 min.
Meanwhile, reserve 2 Tbsp. onions for later use. Mix cream cheese, sour cream and garlic powder in medium bowl until blended. Add cheddar, pimentos and remaining onions; mix well.
Spoon cream cheese mixture into wonton cups. Bake 6 to 8 min. or until heated through.
Sprinkle with reserved onions.

Nutrition Facts : Calories 290, Fat 21 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g