CORNMEAL DUMPLINGS

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Cornmeal Dumplings image

Make and share this Cornmeal Dumplings recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 23m

Yield 6 dumplings

Number Of Ingredients 6

1/2 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold butter
1/2 cup milk

Steps:

  • Combine dry ingredients.
  • Cut in butter (using fingers or pastry blender) until mixture resembles coarse meal.
  • Add milk and stir.
  • Drop dough by spoonful (6) into stew.
  • Cover and simmer about 18 minutes or until dumplings are firm to the touch.

Nutrition Facts : Calories 130.6, Fat 6, SaturatedFat 3.6, Cholesterol 15.6, Sodium 205.2, Carbohydrate 16.9, Fiber 1, Sugar 0.1, Protein 2.6

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