JASMINE RICE RECIPE

Jasmine Rice Recipe image

Shake up your everyday rice routine with our Jasmine Rice Recipe. This Jasmine Rice Recipe is a tasty dish that pairs well with grilled chicken or fish.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil, divided
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1-1/2 cups jasmine rice, uncooked, rinsed and drained
2-1/4 cups water
1/3 cup KRAFT Asian Toasted Sesame Dressing
2 WYLER'S Reduced Sodium Instant Bouillon Chicken Flavored Cubes
1 bunch green onions, trimmed
2 Tbsp. chopped fresh cilantro

Steps:

Heat 2 tsp. oil in large saucepan on medium heat. Add garlic and ginger; cook and stir 2 min. Stir in rice.
Add water, dressing and bouillon; stir. Bring to boil, then continue to cook until bouillon is completely dissolved, stirring occasionally. Cover; simmer on medium-low heat 18 to 20 min. or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 min.
Meanwhile, heat broiler. Toss onions with remaining oil on rimmed baking sheet. Broil, 6 inches from heat, 2 to 3 min. or until lightly charred, turning frequently. Cool 5 min.
Chop onions coarsely; stir into rice mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 180, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 2 g, Protein 3 g