FRIKADELLER (DANISH MEATBALLS)
This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.
Provided by threeovens
Categories Veal
Time 30m
Yield 32 meatballs, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.
- Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.
- Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.
Nutrition Facts : Calories 327.1, Fat 11.5, SaturatedFat 4.5, Cholesterol 88.8, Sodium 803.7, Carbohydrate 33.5, Fiber 2.6, Sugar 1.3, Protein 21.1
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