PIMENTO CHEESE DEVILED EGGS

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These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having "just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them...

Provided by Kathy Griffin

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 9

12 hard-boiled eggs
6 oz shredded sharp cheddar cheese
2 Tbsp pimentos (or one small jar)
3 Tbsp mayonnaise
1/2 c sour cream (may want to use a little less for a drier mix)
1/8 tsp black pepper
1/2 tsp kosher salt
1 tsp paprika (I used Spanish paprika)
1/2 tsp cayenne pepper (optional)

Steps:

  • 1. Boil eggs.
  • 2. Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
  • 3. Grate cheese and place in the bowl.
  • 4. Add remaining ingredients and mix well.
  • 5. Divide the mix among the egg whites.
  • 6. Arrange on a platter and serve.

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