TAQUERIA GUACAMOLE

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Taqueria Guacamole image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 2 to 2 1/2 cups

Number Of Ingredients 6

2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeno, seeded and finely chopped
Coarse salt

Steps:

  • Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

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