STUFFIN' EGG MUFFIN

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STUFFIN' EGG MUFFIN image

Categories     Egg     Appetizer     Bake     Muffin

Yield Makes 4 servings 2 muffins each

Number Of Ingredients 4

1 package (120 g) Stove top stuffing mix for chicken
8 eggs
2 Tablespoons (30 mL) Real Bacon Bits
1/4 cup (60 mL) Mozza-cheddar shredded cheese

Steps:

  • Pre-heat oven to 400F (200C) Prepare stuffing mix as directed on package. Press 1/4 cup (60 mL) cup stuffing onto bottom and up side of each of 8-muffin cups, forming about 1/4-inch rim around top of cup. Crack 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese. Bake 20 minutes or until yolks are set. Let stand 5 minutes before serving.

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