PIMENTO CHEESE & BACON CROSTINI

PIMENTO CHEESE & BACON CROSTINI image

Yield 40

Number Of Ingredients 9

Previous Next

2 1/2 cups shredded extra-sharp white cheddar cheese
2 1/2 cups shredded extra-sharp orange cheddar cheese
One 7-ounce jar pimientos, drained and finely chopped
3/4 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Cayenne pepper
40 slices baguette, toasted
4 strips cooked bacon, crumbled

Steps:

1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until the cheese is melted and browned, about 2 minutes. Serve. MAKE AHEAD The pimento cheese can be prepared through step 1 and refrigerated for up to 3 days.