SWEET AND SOUR NOODLES AND PORK

Sweet and Sour Noodles and Pork image

Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork loin chops, cut into thin strips
1/2 teaspoon garlic-pepper blend
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup sweet-and-sour sauce
2 tablespoons chili sauce
1 1/2 cups uncooked medium egg noodles (3 oz)
1 package (8 oz) fresh sugar snap pea pods
1 small red bell pepper, cut into thin strips
1/4 cup cashew pieces

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork to skillet; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.
Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover and cook over medium heat 5 minutes.
Stir in pea pods and bell pepper. Cover and cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.

Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 11 g, TransFat 0 g