CAJUN BEEF BURGERS

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Cajun Beef Burgers image

Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.-Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 19

1/4 cup mayonnaise
1 green onion, thinly sliced
1-1/2 teaspoons Creole mustard
1/2 teaspoon minced garlic
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/4 teaspoon pepper
1/8 teaspoon salt
Dash hot pepper sauce
Dash Worcestershire sauce
BURGERS:
1/4 cup each finely chopped onion, celery and carrot
2 tablespoons minced fresh parsley
1 tablespoon butter
1 tablespoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound lean ground beef (90% lean)
4 onion rolls, split

Steps:

  • In a small bowl, combine the first 10 ingredients until blended; chill until serving. , In a large skillet, saute the onion, celery, carrot and parsley in butter for 6-8 minutes or until tender; cool slightly. , In a large bowl, combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Grill rolls, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on rolls with sauce.

Nutrition Facts : Calories 462 calories, Fat 26g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 1075mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

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