PILGRIM'S PIE

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Pilgrim's Pie image

Similar to Shepherd's Pie but using turkey and gravy. A wonderful way to use your leftovers from the Thanksgiving feast!

Provided by Candy C

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups cooked turkey
1 cup frozen peas
1 cup frozen corn
2 (10 1/2 ounce) cans turkey gravy (or your leftover homemade)
1/4 cup snipped chives
1 1/2 teaspoons dried thyme leaves
4 cups leftover mashed potatoes

Steps:

  • Mix turkey, peas, corn, gravy, 2 Tbsp chives, and thyme.
  • Place in shallow 2 1/2 to 3 qt casserole.
  • In microwave, warm potatoes to smooth consistency and mix in remaining chives.
  • Cover turkey mixture with potatoes.
  • Bake at 400 degrees about 25 minutes til center is bubbly and potatoes begin to brown.

Nutrition Facts : Calories 367.7, Fat 7.8, SaturatedFat 2.5, Cholesterol 75.7, Sodium 1085.7, Carbohydrate 38.6, Fiber 4.2, Sugar 3.5, Protein 34.7

*** Explore more Pilgrim's Pie Recipes »

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