PULL APART PORK

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Pull Apart Pork image

I don't remember if I got it from this site; but I wanted to share it. I hope I am not stealing someone's recipe.

Provided by Peg Haskins

Categories     Pork

Time 11h

Number Of Ingredients 11

2 1/2 - 4 lb boneless pork shoulder
1 Tbsp brown sugar
2 Tbsp cajun seasoning
1 Tbsp cumin
1 Tbsp salt
1 Tbsp fresh ground pepper
1 Tbsp paprika
1 Tbsp mesquite powder
4 oz frozen apple juice concentrate
4 oz cider vinegar
INGREDIENTS

Steps:

  • 1. Combine Dry Ingredients, Spread over entire roast. Refrigerate in a Ziploc bag for up to 24 hours. *Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub. Cook on high 2 hours - reduce to Low for 10 more hours. Remove; let Rest for 30 minutes - Pull apart with 2 forks. (Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell). The last time I made this, I added apples and potatoes, very nice addition.

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