CANELONES DE VERDURA (Y CARNE)

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CANELONES DE VERDURA (Y CARNE) image

Number Of Ingredients 12

Con esta receta salen 20 canelones EXQUISITOS!!!
RELLENO:
1 atado de acelgas cocidas y picadas
2 cebollas bien finitas salteadas en aceite
1 latita de cualqueier paté (pollo o jamón o lengua o hígado,etc) - substituir carne
150 gr. de queso rallado
1 huevo
1/4 taza de leche
2 cucharadas de fécula de maíz
Varios: salsa blanca
salsa de tomates
queso rallado

Steps:

  • cocinar acelga en agua y sal, dejar que se enfrie, escurrir y cortar. Dorar la cebolla picada en manteca, agregar la carne, acelga, el queso rallado y el huevo en una cacerola a fuego lento, hasta que el relleno quede medio cocido, agregar la leche y la fécula de maíz. El relleno debe ser espeso. Rellenar los panqueques. Verter encima la salsa blanca, la salsa de tomates y el queso rallado. Gratinar en horno caliente por 15-20 min. Servir caliente. Enviado por Ieia ([email protected])

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