PILGRIMS' MULTIGRAIN BREAD (BREAD MACHINE)

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Pilgrims' Multigrain Bread (Bread Machine) image

Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1 egg
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup dry buttermilk
1/4 cup quick-cooking oats
1/4 cup wheat bran
2 tablespoons wheat germ
1 tablespoon sesame seeds
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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