THIT BO XAO DAU

Thit Bo Xao Dau image

This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice.

Provided by Maryellen

Categories World Cuisine Recipes Asian Vietnamese

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 clove garlic, minced
¼ teaspoon ground black pepper
1 teaspoon cornstarch
1 teaspoon vegetable oil
1 pound sirloin tips, thinly sliced
3 tablespoons vegetable oil
½ onion, thinly sliced
2 cups fresh green beans, washed and trimmed
¼ cup chicken broth
1 teaspoon soy sauce

Steps:

In a large mixing bowl, combine garlic, black pepper, cornstarch, and 1 teaspoon vegetable oil. Add beef, and mix well.
In a large wok, heat 2 tablespoons oil over high heat for one minute. Add meat; cook and stir for about 2 minutes, or until beef begins to brown. Transfer beef to a large bowl, and set aside.
Heat remaining 1 tablespoon oil in wok. Add onion; cook and stir until tender. Mix in green beans, and add broth. Cover, and reduce heat to medium. Simmer for 4 to 5 minutes, or until beans are tender crisp. Stir in soy sauce and beef. Cook, stirring constantly, for 1 or 2 minutes, or until heated through.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 6.3 g, Cholesterol 76.3 mg, Fat 28.6 g, Fiber 2.2 g, Protein 23.1 g, SaturatedFat 8.3 g, Sodium 198.9 mg, Sugar 1.4 g