GINGERED SUGAR SNAPS
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a 12-inch skillet, heat the oil over medium high. Add the sugar snaps and ginger. Cook, stirring occasionally, until the snaps begin to brown, about 5 minutes.
- Add 1/4 cup water; reduce the heat to medium. Cook, stirring and scraping up the ginger from the bottom of the skillet with a wooden spoon, until the snaps are crisp-tender, about 2 minutes. Season with salt and pepper.
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