PIGS IN BLANKETS

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Pigs in Blankets image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 pigs in blankets

Number Of Ingredients 0

Steps:

  • Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #snacks     #dinner-party     #kid-friendly     #picnic     #dietary     #toddler-friendly     #meat     #to-go

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