Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Provided by Deborah Mackrodt
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450.
- 2. Cut up the apples into bite size pieces and let soak in some lemon juice so they dont brown.
- 3. Cute the sausage into bite size pieces and layer them in a 9 inch square baking dish. Layer the apples on top.
- 4. Add the corn to the prepared cornbread mix and stir.
- 5. Next pour or spoon the cornbread batter over the the apples and sausage. DO NOT STIR.
- 6. Bake until cornbread is done depending on your oven. Serve with maple syrup.
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