MOLASSES CREAMS

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Molasses Creams image

Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.

Provided by Pumpkie

Categories     Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 14

1 1/2 cups butter, softened
2 cups sugar
2 eggs, slightly beaten
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons butter, softened
1 1/2 cups confectioners' sugar
1 tablespoon vanilla extract
1 -2 tablespoon milk

Steps:

  • In a large mixing bowl, cream butter and sugar.
  • Add eggs, and molasses and mix thoroughly.
  • Combine dry ingredients and gradually add to creamed mixture.
  • Shape into 1-inch balls.
  • Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
  • Frost cookies while warm.

*** Explore more Molasses Creams Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #winter     #cookies-and-brownies     #seasonal

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