TUNISIAN MEATBALLS

Tunisian Meatballs image

Make and share this Tunisian Meatballs recipe from Food.com.

Provided by Dienia B.

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1 tablespoon parsley, minced
1/4 teaspoon nutmeg
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
1 garlic clove, minced
2 tomatoes, chopped
1/2 cup onion, chopped
1 tablespoon parsley, minced
1/2 teaspoon salt
1/4 teaspoon cinnamon
saffron, optional dash
1/4 teaspoon turmeric
1/4 teaspoon pepper
1/2 cup tomato juice

Steps:

Mix ground beef, breadcrumbs, parsley, nutmeg, onion powder, salt, pepper, egg and garlic together.
Make 16 meatballs.
Brown meatballs under broiler until golden brown.
Steam the tomatoes and onion while meat is broiling.
When meatballs are browned put in tomato mixture.
Add parsley, salt, cinnamon, dash saffron if using, turmeric, pepper, and tomato juice.
Close lid tightly and simmer gently for 30 minutes.

*** Explore more Tunisian Meatballs Recipes »

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