WATERMELON AND FETA SALAD

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Watermelon and Feta Salad image

This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/2 medium watermelon (about 3 pounds)
1 English cucumber, sliced into thin rounds
One 4-ounce block feta, cut into 1/2-inch pieces
1/2 cup pitted kalamata olives, halved or quartered
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Fresh mint leaves for garnish

Steps:

  • Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

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