CHEDDAR CHEESE SOUP RECIPE

Cheddar Cheese Soup Recipe image

Warm up on a brisk day with a bowl of our creamy Cheddar Cheese Soup Recipe. You'll find onion, nutmeg and more in this delicious cheese soup recipe.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings, about 1 cup soup each

Number Of Ingredients 10

Ingredients

1 medium onion, chopped (about 1 cup)
1/4 cup (1/2 stick) margarine or butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground white pepper
dash ground nutmeg
2 cans (14-1/2 oz. each) chicken broth
2 cups milk
4 cups KRAFT Shredded Cheddar Cheese
40 saltine crackers

Steps:

Cook and stir onion in margarine in large saucepan on medium-high heat until tender.
Add flour, mustard, pepper and nutmeg; stir until well blended. Gradually stir in broth. Add milk; mix well. Bring to boil; cook until thickened, stirring constantly. Remove from heat.
Stir in cheese until completely melted. Serve hot with crackers.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1120 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 4 g, Protein 18 g