MILK TOAST

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my great- grandmother used to make this for me and all of my aunts and cousins too. no-one i have ever talked to has heard of it, but it is one of my favorite all-time breakfast foods, sometimes dessert too.

Provided by eeee8354

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons butter substitute
1 tablespoon flour
1 cup milk or 1 cup soymilk, vanilla is good
2 pieces toast
your favorite jam

Steps:

  • heat butter in saucepan until melted
  • add flour and stir constantly for about a minute
  • add milk and stir constantly until mixtrue thickens quite a bit, meanwhile make your toast and jam it
  • when sauce is done, pour it over toast or have a bowl for dipping
  • enjoy.

Nutrition Facts : Calories 1018.2, Fat 45.2, SaturatedFat 23.4, Cholesterol 207.2, Sodium 1363.3, Carbohydrate 122.5, Fiber 5.2, Sugar 3.9, Protein 30.1

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