SURF AND TURF BARBECUE SKEWERS

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Surf and Turf Barbecue Skewers image

this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!

Provided by kimbearly

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
12 prawns, peeled, deviened
3/4-1 lb sirloin, cut into cubes
1/2 cup unsalted butter
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
1/2 lemon, zest of, finely grated
1 tablespoon lemon juice

Steps:

  • Soak 4 bamboo skewers in water for 30 minutes.
  • Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
  • Preheat bbq to medium high.
  • Thread 4 pieces steak and 3 prawns alternately onto skewers.
  • BBQ 5-10 minutes till steak is done and prawns are just cooked.
  • Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
  • Serve with kebabs!

Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8

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