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I'm posting this recipe for the World Tour 2005. This is a traditional Hungarian recipe also known as goulash.

Provided by Maiumlteacute G.

Categories     Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

800 g stewing beef, cubed
salt
pepper
800 g onions, chopped
1 medium potato, peeled and chopped
4 tablespoons vegetable oil
1 tablespoon sweet paprika
1 teaspoon hot paprika
1/2 teaspoon cumin
2 tablespoons tomato puree
1/2 liter beef stock

Steps:

  • Season meat with pepper and salt.
  • Heat the oil in a large pan and glaze the onions, add the beef and brown.
  • Add the spices, potato and tomato puree. Cook for 5 minutes.
  • Add the beef stock and leave to simmer for ar least 1 1/2 hour, stirring it from time to time.
  • Serve with boiled potatoes, pasta or knödel.

Nutrition Facts : Calories 766.8, Fat 53, SaturatedFat 17.6, Cholesterol 134, Sodium 539, Carbohydrate 31.7, Fiber 5, Sugar 9.6, Protein 41.4

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