PIEROGI CASSEROLE

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Pierogi Casserole image

This came for the FCSLA magazine they send out. It has recipes on the back. It's a Slavak magazine. Make sure you grease the pan liberally. This is a good lenten dish.

Provided by Jane from Ohio

Categories     Czech

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

12 servings prepared instant mashed potatoes (I used Idaho Instant Mashed Potatoes)
1/4 lb cheddar cheese, grated
3 large onions
1 1/4 cups butter
salt and pepper
16 ounces lasagna noodles, cooked

Steps:

  • .Preheat oven to 350 degrees.
  • Grease a 9x13 inch pan.
  • Saute onions in butter.
  • mix 1/2 of onion mixture, potatoes and cheese.
  • Put a layer of noodles in greased pan.
  • top with 1/3 of potato mixture.
  • repeat until there are 3 potato layers and.
  • 4 noodle layers.
  • bake 350 degrees for 1 hour.
  • let rest 10 minutes before cutting.

Nutrition Facts : Calories 363.7, Fat 22.9, SaturatedFat 14.3, Cholesterol 60.8, Sodium 231.4, Carbohydrate 32, Fiber 1.9, Sugar 2.7, Protein 7.9

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