MANDARIN ORANGE-COCONUT FREEZER POPS

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Mandarin Orange-Coconut Freezer Pops image

Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups and popsicle sticks. From "A Taste of Thai" products. The original recipe calls for 1/2 cup sugar but I found that too sweet. You...

Provided by Mikekey *

Categories     Ice Cream & Ices

Time 5h10m

Number Of Ingredients 3

1 can(s) (13 1/2 oz) coconut milk
1 can(s) (15 oz) mandarin oranges, drained
1/3 c sugar (or to taste)

Steps:

  • 1. Add coconut milk, oranges, and sugar to blender. Blend until smooth.
  • 2. Pour mixture into ice pop holders and insert popsicle sticks, or plastic tops.
  • 3. Freeze 5 hours or overnight.

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