CHINESE STIR-FRY OVER CRUNCHY SLAW

Chinese Stir-Fry over Crunchy Slaw image

Provided by My Food and Family

Categories Home

Number Of Ingredients 17

Ingredients

1 units sauce
0.25 cups soy sauce
1 tablespoons rice vinegar
1 teaspoons dark sesame oil
1 teaspoons sauce
2 units chicken breasts
0.25 cups water
2 teaspoons cornstarch
1 units stirfry
1 tablespoons vegetable oil
0.5 cups red bell pepper
0.5 cups snow peas
1 units green onions
1 cloves garlic
2 cups broccoli coleslaw mix
1 tablespoons peanuts
1 tablespoons cilantro

Steps:

1. In a medium bowl, whisk together soy sauce, vinegar, sesame oil and chili-garlic sauce. Add chicken; toss to coat. Let stand 15 minutes.
2. Remove chicken from sauce. Whisk water and cornstarch into sauce until smooth.
3. Heat vegetable oil in wok or large skillet over high heat until hot. Add chicken; stir-fry 3 minutes or until chicken is almost cooked through. Add bell pepper, now peas, green onions and garlic; stir fry 1 minute. Add sauce; stir-fry 1 minute or until sauce thickens and chicken is no longer pink in center.
4. Divide coleslaw mix between 2 plates; top with chicken mixture. Sprinkle with peanuts and cilantro.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g