PICO DE GALLO WITH AVOCADO AND SHRIMP

Pico de Gallo with Avocado and Shrimp image

I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving.

Provided by Jennifer Christensen

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (16 ounce) container pico de gallo salsa
1 pound cooked small shrimp
1 jalapeno pepper, seeded and chopped
1 avocado - peeled, pitted, and chopped

Steps:

Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 2.8 g, Cholesterol 73.8 mg, Fat 2.9 g, Fiber 1.2 g, Protein 8.3 g, SaturatedFat 0.5 g, Sodium 267 mg, Sugar 1.5 g