GRANDMA WILLIE'S PRIZE WINNING DEVIL,S FOOD CAKE
I have been searching for this recipe for some time now. I finely found it and wanted to share it with everybody. It's the best devil's food cake that ever was. Grandma won two blue ribbons with recipe. What makes it a winner is to SIFT YOUR FLOUR THREE TIMES.
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 9
Steps:
- Sift flour with sugar, soda, and salt. Stir shortening to soften.
- Add flour mixture, 1 cup milk, and vanilla mix until flour is dampened. Then beat 2 minutes at medium speed of electric mixer or 300 vigorous strokes by hand.
- Add eggs, melted chocolate and remaining 1/3 cup milk beat 1 minute longer with mixer or 150 strokes by hand.
- Pour into two greased and floured 9 inch layer pans.
- Bake at 350 degrees about 30 minutes, until toothpick inserted in center comes out clean
- Cool 10 minutes in pans, remove from pans and cool thoroughly on racks.
- This cake may also be baked at 350 degrees in three 8 inch layer pans about 30 minutes.
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