PICKLED PEPPERS AND ONIONS

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Pickled Peppers and Onions image

I love this mix served on top of barbecue sandwiches, as a side to fried fish, and also with hotdogs!! Chilling and resting time is not included in prep time. There is a one hour resting time and a 24 hour chilling time.

Provided by Lynette ! @breezermom

Categories     Other Side Dishes

Number Of Ingredients 9

1/2 small red onion, cut into 1/4 inch thick slices
- ice water
1/2 - red bell pepper, cut lengthwise into 1/4 inch wide strips
1/2 - yellow bell pepper, cut lengthwise into 1/4 inch wide strips
1/2 - green bell pepper, cut lengthwise into 1/4 inch wide strips
1 cup(s) white vinegar
6 tablespoon(s) sugar
2 tablespoon(s) kosher salt
1/2 teaspoon(s) dried crushed red pepper

Steps:

  • Soak onion slices in ice water to cover in a small bowl 10 minutes; drain. Place the onion slices and bell pepper strips in one 1-quart canning jar.
  • Bring vinegar, next 3 ingredients, and 1 cup water to a boil in a small nonaluminum saucepan over medium-high heat, stirring occasionally, until the sugar is dissolved.
  • Pour the hot vinegar mixture over the vegetables in the jar. Let stand, uncovered, for 1 hour. Cover and chill 24 hours. Store in an airtight container in the refrigerator up to 1 week.

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