ORANGE POLENTA CAKE

Orange Polenta Cake image

Make and share this Orange Polenta Cake recipe from Food.com.

Provided by Chrissyo

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

60 g reduced fat margarine
1 cup caster sugar
1 teaspoon vanilla essence
2 eggs
4 egg whites
200 g gluten-free low fat vanilla yogurt
1 cup polenta
1/2 cup desiccated coconut
1 tablespoon grated orange rind
1/3 cup fresh orange juice

Steps:

In a medium mixing bowl, cream margarine, sugar and vanilla essence with electric beater.
Add eggs and egg whites, one at a time, continue beating between additions.
Blend in yoghurt, polenta, coconut, orange rind and orange juice.
Beat well for further 2 minutes.
Pour into greased ring pan.
Bake in a moderately slow oven (160C) for 40 to 50 minutes, or until cooked when tested and golden brown.

*** Explore more Orange Polenta Cake Recipes »

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