BAKED BASIL FRIES

Baked Basil Fries image

A fresh potato twist on French fries with basil and parmesan cheese.

Provided by Betty Crocker Kitchens

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

2 lb Betty Crocker™ fresh russet potatoes (about 2 large)
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Heat oven to 425°F. Cut potatoes into 1/4-inch-thick strips. In medium bowl, mix remaining ingredients. Toss potatoes with mixture.
Spray large cookie sheet with cooking spray. Place potatoes on cookie sheet in single layer. Bake 15 minutes; turn potatoes, and bake 15 to 20 minutes longer or until tender.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g