PICKLED GREEN CHILE

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Pickled Green Chile image

Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few changes to the recipe.

Provided by SimplyME

Categories     Peppers

Time 35m

Yield 2 Pints

Number Of Ingredients 8

1/2 cup white vinegar
1/2 cup sugar
1 teaspoon pickling salt
2 teaspoons dill weed
1 teaspoon mustard seeds
8 -10 green chilies, roasted and peeled and cut into strips
6 garlic cloves, cut into slivers
6 peppercorns

Steps:

  • Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
  • Add some of the garlic and peppercorns to small, sterilized jars.
  • Put the chile in the jars and cover with the liquid.
  • Add the rest of the garlic and peppercorns to each jar.
  • Cover tightly and refrigerate for 3 days before using.
  • Note: You can substitute jalapenos that have been roasted and peeled for the green chiles.

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