Make and share this Chocolate-Filled Cookies recipe from Food.com.
Provided by Helio
Categories Dessert
Time 20m
Yield 2 dozens
Number Of Ingredients 7
Steps:
- In the bowl of electric mixer,beat together the butter, sugar and salt, then add the rum, beat until you obtain a fluffy mixture.
- Stir in the sifted flour and mix to obtain a smooth texture.
- Cover and chill for 1-2 hours.
- Preheat the over to 350°F.
- Roll the dough into 1-inch balls, which you place 1-inch apart on ungreased baking sheets, and bake 10-12 minutes(firm but not brown), then transfer to a wire rack and cool.
- Prepare the filling:.
- Melt the chocolate and butter together and stir until smooth. Cool slightly.
- Spread a small amount of the chocolate on the bottom of a cookie,and cover with another cookie like a sandwich and press gently. Repeat with remaining cookies. Cool until filling is set.
- Store for up to 1 week.
Nutrition Facts : Calories 1645.3, Fat 119.7, SaturatedFat 75, Cholesterol 274.6, Sodium 605.1, Carbohydrate 133.8, Fiber 8.1, Sugar 30.1, Protein 17.7
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