OATMEAL SOURDOUGH ROLLS

Oatmeal Sourdough Rolls image

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Provided by Sally

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Time 27m

Yield 24

Number Of Ingredients 11

Ingredients

1 cup sourdough starter
½ cup warm water
3 tablespoons honey
1 tablespoon molasses
1 egg, lightly beaten
½ cup margarine
½ cup quick cooking oats
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
2 teaspoons yeast

Steps:

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 126 calories, Carbohydrate 18.9 g, Cholesterol 7.8 mg, Fat 4.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 173.2 mg, Sugar 3 g