PICKLED EGGS

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Pickled Eggs image

Make and share this Pickled Eggs recipe from Food.com.

Provided by Dienia B.

Categories     For Large Groups

Time P10D

Yield 24 serving(s)

Number Of Ingredients 6

24 eggs, hard boiled, peeled
1/2 gallon white vinegar
2 onions, large, sliced
2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon pickling spices

Steps:

  • Mix hard boiled eggs, vinegar, onions, sugar, kosher salt, and pickling spices together.
  • Refrigerate for 10 days before use.

Nutrition Facts : Calories 95.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 366, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 6.4

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