SHRIMP SQUARES
This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h20m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
- Bake for 10-12 minutes or until golden brown.
- Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
- In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
- Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
- Top the shrimp with green pepper, onion and cheese.
- Cover and refrigerate for one hour before serving.
Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8
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