SPICY MEXICAN COUSCOUS SALAD

Spicy Mexican Couscous Salad image

A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.

Provided by Caroline Cooks

Categories Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (10 ounce) package couscous
1/2 teaspoon cumin
15 ounces black beans, drained and rinsed
1 1/4 cups fresh corn kernels
1/2 cup purple onion, chopped
1 yellow bell pepper, seeded and chopped
1 jalapeno, seeded and diced
1 tomatoes, chopped coarsely
1/2 cup chopped fresh cilantro
1 large lime, juice of
1/2 teaspoon seasoning salt
1 large garlic clove, minced
2 -3 tablespoons olive oil

Steps:

Cook the couscous per package directions.
Add the cumin, black beans, and chopped vegetables and herbs.
Whisk together the dressing ingredients and pour over couscous.
Toss lightly until well distributed.

*** Explore more Spicy Mexican Couscous Salad Recipes »

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