PICKLED EGGS
Make and share this Pickled Eggs recipe from Food.com.
Provided by Katherine in Alberta
Categories Very Low Carbs
Time P5DT30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Boil the eggs for 8-10 minutes;let them completely cool and then peel.
- Place eggs in a large sanitized glass jar.
- Combine the remaining ingredients and boil the brine for 5 minutes.
- Allow the brine to cool for a bit and then pour over the eggs.
- Cover tightly and let stand for 5- 7 days before using.
Nutrition Facts : Calories 81.6, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 652, Carbohydrate 1.4, Sugar 1.4, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #breakfast #lunch #condiments-etc #side-dishes #eggs-dairy #vegetables #american #canadian #southern-united-states #1-day-or-more #easy #european #no-cook #refrigerator #potluck #diabetic #finger-food #holiday-event #picnic #vegetarian #english #grains #eggs #dietary #spicy #gluten-free #comfort-food #oamc-freezer-make-ahead #inexpensive #free-of-something #pasta-rice-and-grains #kwanzaa #taste-mood #to-go #equipment #number-of-servings #presentation #technique
You'll also love
