AUNT LILLIAN'S CRUMB CAKE RECIPE

Aunt Lillian's Crumb Cake Recipe image

Provided by Crick_and_Sarge

Number Of Ingredients 13

TOPPING:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon Spice Island® Pure Vanilla Extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup chopped walnuts
2 tablespoons flaked coconut
2 teaspoons ground cinnamon

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan. Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on a wire rack. Serve warm. Yield: 9 servings.